Condiment Jars Ancient condiment containers weren’t always distinct “jars” but evolved from simple storage for staples like salt and vinegar. Our collection of terracotta condiment jars are rustic, earthenware containers made from dried clay, designed for storing spices, pickles, dry fruits and other kitchen staples, known for their natural breathability that controls moisture, preserves flavour, adds an earthy aesthetic and offers a sustainable chemical free alternative to plastic. These handmade jars often feature lids, keeping contents fresh and adding traditional charm to the plastic.